Barbecue Q&A with Myron Mixon

From a five-time BBQ world champion and New York Times bestselling cookbook author, "BBQ&A with Myron Mixon" provides everything you need to know about preparing great barbecue. Bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.

In this comprehensive guide, Myron addresses common queries such as whether good barbecue can be made without a smoker, pit, or grill, and if rubs or marinades are necessary. He also delves into the specifics of brisket—what it is, whether it needs to be trimmed, and how to do so. Myron's expertise and passion for barbecue shine through in this invaluable resource.

As stated by Steve Raichlen, New York Times bestselling author of the Barbecue! Bible cookbook series and host of Project Fire and Project Smoke on PBS, "Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid—even I learned a thing or two." Meathead Goldwyn, New York Times–bestselling author of Meathead: The Science of Great Barbecue and Grilling, also praised the book, saying, "I've been waiting for this. Someone has finally written the book on how to cook championship barbecue, the kind that wins money in competitions. But not just someone: Myron Mixon could build a battleship if he melted his trophies. And, in case you are still hungry, he shares his secrets for sides and seafood and all of the essential dishes in the classic barbecue canon."

Whether you're a seasoned pit master or a backyard barbecue enthusiast, "BBQ&A with Myron Mixon" is an indispensable guide that will elevate your grilling and smoking skills. With Myron's expertise and the practical visuals, you'll have all the tools you need to master the art of great barbecue.

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